Happy St. Patrick's Day to all

I find it highly amusing that even the Cuban guy in our department is wearing a green shirt today.

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I don't want to start up a whole cooking thing again, but thanks for the recommendations thrown my way yesterday. I don't know who suggested it, but I did try adding a little garlic powder, and that seemed to improve things a bit, as did a handful of other changes I made (more salt, pepper, concentrated chicken stock, less green pepper). The dinner was pretty good to me, but the other girls didn't really comment so much (though the one basically licked the plate clean of sauce, which I took to be a good sign).

Really, I'm more disappointed in the lackluster response to the kringle. At least I told them that the casserole wasn't exactly as the recipe predicted/dictated, but I assured them I'm quite good at baking cookies by now. Oh well.

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And I dyed our milk green this morning. Lovely.

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Am less sure about drinking around town with theKathy, but have promised to do some with friendofsnarf which should be much more, erm, responsible probably. Going to have to watch out for the all-night partiers, clearly.

(no subject)

"And what did we have for lunch today?"

A pint of Irish red, a Bailey's and hot chocolate, and bangers n'mash.

Yum.