Cooking Inquiry
Jan. 30th, 2009 04:36 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
trinityvixenI need something with a little more kick than just generic curry powder. It should still be in the curry family, if that is even such a thing. Suggestions? (Note: for a recipe I'm using, some form of powder or ground substance would work best)
